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When we pulled 80 lbs of zucchini and squash out of the garden after our vacation I knew we had to find something to do with it! While this recipe doesn't call for too much zucchini, it was a delicious way to use some up! We have the full recipe up top, but there is a low-sugar option available below the picture.    We hope you love this simple recipe! Ingredients Dry: 2 cups sugar 3 cups flour 1 tsp salt 1 1/2 tsp baking soda 1 tsp cinnamon 1/4 tsp baking powder   Wet: 1 cup oil 3 eggs...

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